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freshly prepared

TZATZIKI

Greek yogurt, labneh, cucumber, garlic, mint, and lemon zest.

AED 31.00

VINE LEAVES

Tender vine leaves stuffed with seasoned rice, finished with pomegranate molasses and fresh herbs

AED 33.00

KIBBEH NAYYEH

A traditional Levantine dish of raw, finely ground meat mixed with bulgur, spices, and onions.

AED 50.00

HUMMUS BIL LAHME

Topped with tender sautéed minced lamb, pine nuts, and a drizzle of olive oil.

AED 46.00

HUMMUS SWEET POTATO

Made with Greek yogurt, labneh, cucumber, garlic, mint, and lemon zest for a cool and creamy Mediterranean dip.

AED 34.00

MOHAMMARAH

Charred eggplant mashed and mixed with tahini, garlic, and lemon juice.

AED 37.00

HUMMUS WITH ZATAR

Topped with aromatic za'atar, finished with a drizzle of olive oil.

AED 33.00

LABNEH

Creamy strained yogurt (labneh) blended with fresh garlic and chopped chives, served smooth with a fresh and savory...

AED 28.00

EGGPLANT MUTABAL

Charred eggplant mashed and mixed with tahini, garlic, and lemon juice.

AED 33.00

HUMMUS CLASSIC

Smooth and creamy classic hummus made from chickpeas, tahini, lemon, and garlic, drizzled with olive oil.

AED 33.00