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COLD SMALL PLATE
Tzatziki
Greek yogurt, labneh, cucumber, garlic, mint, and lemon zest.
30 د.إ.
Cured Salmon
Salmon on avocado toast
48 د.إ.
Hummus Sweet Potato
Your choice of classis, za'atar or sweet potato
33 د.إ.
Hummus Bill Lahme
And toasted pine nuts.
44 د.إ.
Mutabal With Eggplant
Charred eggplant that is mashed and mixed with tahini, garlic, and lemon juice
32 د.إ.
Kibbeh Nayyeh
A traditional levantine dish of raw, finely ground meat mixed with bulgur, spices, And onions.
48 د.إ.
Tarator Chicken
Chicken, labneh, tahina, pickles, and olive oil.
41 د.إ.
Labneh
With garlic and chives
27 د.إ.
Hummus Classic
Your choice of classis, za'atar or sweet potato
32 د.إ.
Hummus With Zatar
Your choice of classis, za'atar or sweet potato
32 د.إ.
VINE LEAVES
32 د.إ.
HOT SMALL PLATE
Spicy Potatoes (Batata Harra)
Potatoes, chili, and garlic, all cooked in olive oil
32 د.إ.
ARMENIAN SUJUK
A spicy, fermented meat sausage cooked over the grill.
55.00 د.إ.
LEVANT PASTRY
Fried kebbeh, sambousek meat and cheese spring roll
30 د.إ.
TEMPURA K PRAWNS
Sweet chilli mayo
60 د.إ.
Roasted Feta
With dates origin, the contrast of salty and sweet
39 د.إ.
Champignons En Persillade
Sautéed mushrooms with garlic and parsley
30 د.إ.
Makanek
A blend of ground beef and lamb, seasoned with a mix of spices
40 د.إ.
Chicken Livers
Simple fresh liver with garlic and parsley
39 د.إ.
Whitebait, (Bezre)
Deep-fried fish, served with tahini sauce and lemon wedges
39 د.إ.
Garlic Shrimp Scampi
Classic italian dish, butter, garlic and lemon topped with parsley
45 د.إ.
Mussels Gratinées
With butter, garlic, parsley, sumac, and breadcrumbs
69 د.إ.
Chicken Wings
A greek-inspired, a marinade of olive oil, lemon juice and zest, Garlic, oregano, and paprika
39 د.إ.
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