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COLD SMALL PLATE
Tzatziki
Greek yogurt, labneh, cucumber, garlic, mint, and lemon zest.
AED 30
Cured Salmon
Salmon on avocado toast
AED 48
Hummus
Your choice of classis, za'atar or sweet potato
AED 32
Hummus Bill Lahme
And toasted pine nuts.
AED 44
Mutabal With Eggplant
Charred eggplant that is mashed and mixed with tahini, garlic, and lemon juice
AED 32
Dolmades, (Warak Enab)
A savory stuffed roll of grape leaves.
AED 32
Kibbeh Nayyeh
A traditional levantine dish of raw, finely ground meat mixed with bulgur, spices, And onions.
AED 48
Tarator Chicken
Chicken, labneh, tahina, pickles, and olive oil.
AED 41
Labneh
With garlic and chives
AED 27
HOT SMALL PLATE
Mussels Gratinées
With butter, garlic, parsley, sumac, and breadcrumbs
AED 69
Garlic Shrimp Scampi
Classic italian dish, butter, garlic and lemon topped with parsley
AED 45
Whitebait, (Bezre)
Deep-fried fish, served with tahini sauce and lemon wedges
AED 39
Chicken Livers
Simple fresh liver with garlic and parsley
AED 39
Spicy Potatoes (Batata Harra)
Potatoes, chili, and garlic, all cooked in olive oil
AED 32
Makanek
A blend of ground beef and lamb, seasoned with a mix of spices
AED 40
Champignons En Persillade
Sautéed mushrooms with garlic and parsley
AED 30
Chicken Wings
A greek-inspired, a marinade of olive oil, lemon juice and zest, Garlic, oregano, and paprika
AED 39
Roasted Feta
With dates origin, the contrast of salty and sweet
AED 39
Levant Pastry
Fried kebbeh, sambousek meat and cheese spring roll
AED 30
King prawns tempura
Sweet chilli mayo
AED 60
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