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MAIN AND OVEN DISHES

Tagliatelle With Marinated Octopus

Coriander, garlic, and spinach

‏85 د.إ.‏

Duck Breast

With figs and pomegranate

‏99 د.إ.‏

Angus Ribeye

With béarnaise sauce

‏95 د.إ.‏

Kibbeh Labanieh

Classic, comforting levantine dish consisting of kibbeh (dumplings made of bulgur Wheat and ground meat) cooked in a warm, tangy garlic and yogurt sauce

‏62 د.إ.‏

Fassolia With Lamb

Greek stew made by slow-cooking lamb until tender with beans in a rich, Spiced tomato sauce

‏59 د.إ.‏

Beef Kofta With Tahina

Ground beef, finely chopped herbs and onions, and a simple tahini sauce, Lemon juice, water, and salt.

‏59 د.إ.‏

Vegetable Fukhara

‏40 د.إ.‏

King Prawn Saffron

Risotto with coriander

‏89 د.إ.‏

Sea Bass (samkeh harra)

Spicy vegetables and grile tometo

‏110 د.إ.‏

SIDES

Ratatouille

‏30 د.إ.‏

Rice

‏30 د.إ.‏

French Fries

‏27 د.إ.‏

Baked Potato With Labneh

‏30 د.إ.‏

Potato Gratin

‏30 د.إ.‏