قائمة طعامنا

MAIN AND OVEN DISHES

Tagliatelle With Marinated Octopus

Coriander, garlic, and spinach

AED 85

Duck Breast

With figs and pomegranate

AED 99

Angus Ribeye

With béarnaise sauce

AED 95

Kibbeh Labanieh

Classic, comforting levantine dish consisting of kibbeh (dumplings made of bulgur Wheat and ground meat) cooked in a warm, tangy garlic and yogurt sauce

AED 62

Fassolia With Lamb

Greek stew made by slow-cooking lamb until tender with beans in a rich, Spiced tomato sauce

AED 59

Beef Kofta With Tahina

Ground beef, finely chopped herbs and onions, and a simple tahini sauce, Lemon juice, water, and salt.

AED 59

Vegetable Fukhara

AED 40

King Prawn Saffron

Risotto with coriander

AED 89

Sea Bass (samkeh harra)

Spicy vegetables and grile tometo

AED 110

SIDES

Ratatouille

AED 30

Rice

AED 30

French Fries

AED 27

Baked Potato With Labneh

AED 30

Potato Gratin

AED 30